Export Ready | Bulk Supply | OEM Available
Our Organic Coconut Butter is produced from freshly harvested organic Sri Lankan coconuts by finely grinding the whole coconut kernel into a smooth, creamy butter. Unlike coconut oil, coconut butter contains both the natural coconut oil and the coconut solids, providing a rich texture, authentic coconut flavour, and the nutritional benefits of the whole coconut.
Manufactured under strict food safety standards without artificial colours, preservatives, or additives, our Organic Coconut Butter is suitable for vegan, vegetarian, and clean-label food applications. It is ideal for retail, foodservice, and industrial food manufacturing.
As a natural coconut product, Organic Coconut Butter may soften at higher temperatures and become firm below approximately 24°C. Natural oil separation may occur during storage. This is a normal characteristic and does not affect product quality. Stir gently or warm slightly before use to restore a smooth consistency.
Our Organic Coconut Butter, also known as Creamed Coconut, is a premium-quality product made from finely ground desiccated coconut. This rich and natural paste retains the full goodness of coconut, offering a smooth texture and intense coconut flavor, making it ideal for cooking, baking, spreads, and food manufacturing applications.
100% White coconut kernels
No additives
Produced under strict hygienic conditions through:
Coconut deshelling → Paring → White kernel selection → Disintegration → Blanching → Drying → Grinding → Packing
| Parameter | Specification |
|---|---|
| Moisture Value | Max 2.0% |
| FFA (as Lauric Acid) | Max 0.15% |
| pH @ 25°C | 5.0 – 6.3 |
| Total Fat | Min 65% |
Suitable for:
Vegetarians, Vegans, Lacto-vegetarians, and Lactose-intolerant individuals
Certified Kosher and Halal
Free from:
Milk & dairy derivatives, soy, wheat, sulphur dioxide, benzoates, artificial colors, additives, GMO, artificial flavors, irradiation, eggs, nuts, peanut oil, sesame oil, animal/fish products, BHA/BHT, and other allergenic substances.
Available in a variety of packaging options:
Store in a cool, dry place away from direct sunlight.
Coconut butter remains solid below 24°C and melts above this temperature. This change is natural and reversible and does not affect product quality.
Shelf life: 24 months from the date of manufacture.
| Nutrient | Value |
|---|---|
| Energy | 2763 kJ (660 kcal) |
| Protein | 7 g |
| Carbohydrates | 24 g |
| – of which Sugars | 7 g |
| Dietary Fiber | 16 g |
| Fat | 65 g |
| – Saturated Fat | 57 g |
| – Unsaturated Fat | 8 g |
| Sodium | 37 mg |
Glass Jar
Tote Box
Pali Bucket
Drum
IBC containers
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Omilco is a leading Sri Lankan exporter of premium coconut-based products, sourced directly from trusted & certified local farmers.
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