Organic Coconut Butter (Creamed Coconut)
Our Organic Coconut Butter, also known as Creamed Coconut, is a premium-quality product made from finely ground desiccated coconut. This rich and natural paste retains the full goodness of coconut, offering a smooth texture and intense coconut flavor, making it ideal for cooking, baking, spreads, and food manufacturing applications.
Ingredients
100% White coconut kernels
No additives
Processing Method
Produced under strict hygienic conditions through:
Coconut deshelling → Paring → White kernel selection → Disintegration → Blanching → Drying → Grinding → Packing
Organoleptic Properties
- Appearance: Creamy white paste
- Texture: Smooth and fine consistency
- Flavor & Aroma: Distinctive, rich coconut flavor with natural aroma
Quality Aspects
| Parameter | Specification |
|---|
| Moisture Value | Max 2.0% |
| FFA (as Lauric Acid) | Max 0.15% |
| pH @ 25°C | 5.0 – 6.3 |
| Total Fat | Min 65% |
Dietary Suitability
Suitable for:
Vegetarians, Vegans, Lacto-vegetarians, and Lactose-intolerant individuals
Certified Kosher and Halal
Free From (Allergen & Additive Statement)
Free from:
Milk & dairy derivatives, soy, wheat, sulphur dioxide, benzoates, artificial colors, additives, GMO, artificial flavors, irradiation, eggs, nuts, peanut oil, sesame oil, animal/fish products, BHA/BHT, and other allergenic substances.
Packaging
Available in a variety of packaging options:
- Glass bottles and jars
- Plastic bottles and jars
- PET bottles
- IBC containers
- Steel drums
Storage & Shelf Life
Store in a cool, dry place away from direct sunlight.
Coconut butter remains solid below 24°C and melts above this temperature. This change is natural and reversible and does not affect product quality.
Shelf life: 24 months from the date of manufacture.