Organic Coconut Cream
Our Organic Coconut Cream is a rich, thick, and premium extract obtained from the fresh wet endosperm of carefully selected mature coconuts. With its high fat content and naturally intense coconut flavor, it is ideal for enhancing the texture and taste of both sweet and savory dishes.
This product is specially formulated to deliver a fat content of 20% to 22%, providing superior creaminess and consistency for culinary, food processing, and industrial applications.
Ingredients
Coconut cream extract, water
(Optional ingredients can be included based on customer requirements)
Processing Method
Produced under stringent quality standards through:
Coconut extraction → Pasteurization → Standardization → Homogenization → Canning → Autoclaving → Labelling & Packing
Organoleptic Properties
- Appearance: Thick, creamy natural white liquid
- Texture: Rich and smooth
- Flavor & Aroma: Mild, fresh, and naturally sweet coconut taste
- Purity: Free from extraneous matter
Dietary Suitability
Suitable for:
Vegetarians, Vegans, Lacto-vegetarians, and Lactose-intolerant individuals
Certified Kosher and Halal
Free From (Allergen & Additive Statement)
This product is completely free from:
Milk & dairy derivatives, soy, wheat, sulphur dioxide, benzoates, artificial colors, additives, GMO, artificial flavors, irradiation, eggs, nuts, peanut oil, sesame oil, animal/fish products, BHA/BHT, and other allergenic substances.
Packaging
Available in easy-open metal cans:
Storage & Shelf Life
Store in a cool, dry place away from direct sunlight.
Shelf life: 24 months from the date of manufacture.