Organic Coconut Flour is a finely milled, nutrient-rich powder produced from white coconut kernels after oil extraction, offering a naturally gluten-free and high-fiber alternative to traditional flours. Carefully processed through controlled drying, grinding, and screening, it delivers a smooth texture with a distinct coconut aroma and off-white color. Made without additives or artificial ingredients, this premium flour is suitable for vegans, vegetarians, and individuals with dietary restrictions, while remaining free from common allergens and GMOs. Ideal for baking and healthy cooking, it supports clean-label and wholesome food choices.
Organic coconut flour is a dried, finely milled powder obtained after the extraction of coconut oil from white coconut kernels.
Coconut Deshelling → Pairing → White Kernel Disintegration → Steam Blanching → Drying → Expelling (Cold Press Expeller) → Grinding → Screening → Filling → Packing → Labeling
This product is free from:
Store in a cool, dry place away from direct sunlight.
Shelf life: 1 year from the date of manufacture
| Nutrient | Amount |
|---|---|
| Energy | 407 kcal |
| Protein | 22.3 g |
| Carbohydrates | 58.1 g |
| Of which sugars | 7 g |
| Fat | 10.5 g |
| Sodium | 262 mg/kg |
Glass Jar
Tote Box
Pali Bucket
Drum
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Omilco is a leading Sri Lankan exporter of premium coconut-based products, sourced directly from trusted & certified local farmers.
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